Cranberry Apple Pie
I absolutely loaded this pie up with tart apples, cranberries, and a bit of sweet brown sugar. The flavor was sweet and tart and perfect for this time of year! I think I'll be making this again for Christmas dinner.
Servings 8 servings
Calories 203kcal
Ingredients
- 7 tart apples I used a mix of Granny Smith and Pink Lady
- 12 ounces fresh cranberries
- 3/4 cup brown sugar
- 1/4 cup flour
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- Juice of half a lemon
- Pie crust
- 1 egg beaten with 1 tablespoon water for egg wash
- Sprinkling of granulated sugar for crust
Instructions
- Peel and slice the apples into 1/8 inch thick slices. Add to a large mixing bowl and squeeze lemon juice over the top.
- Stir in the cranberries, brown sugar, flour, cinnamon, and salt. Toss to combine well.
- Place one pie crust in a pie pan. Add apple mixture to the crust. It will seem like you have way too many apples, but just mound them up as high as you can.
- Top with the remaining piece of pie crust and seal the edges. Slice 4 1-inch slits in the top pie crust to vent.
- Brush with the egg wash and sprinkle with sugar.
- Bake in a preheated 425 degree oven for 20 minutes. Reduce heat to 375 and continue baking for 45 minutes.
- Cover edges of pie crust with foil if they start browning too quickly.
- Cool completely before slicing and serving.
Nutrition
Calories: 203kcal | Carbohydrates: 50g | Protein: 1g | Cholesterol: 20mg | Sodium: 88mg | Potassium: 241mg | Fiber: 6g | Sugar: 38g | Vitamin A: 140IU | Vitamin C: 13mg | Calcium: 36mg | Iron: 0.7mg