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+ servings
A pretzel stick dipped in chocolate and topped with reeses pieces.

Chocolate Peanut Butter Pretzel Sticks

I've tried dipping pretzel sticks in melted peanut butter and then melted chocolate, but I never got the right ratio of peanut butter. I like my pretzel sticks to be loaded with peanut butter! That's why I just use a knife and spread peanut butter on as thick as I can.
Course Dessert
Cuisine American
Keyword easy Christmas recipes, kid-friendly recipes, no bake dessert recipes
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings 10 pretzel sticks
Calories 436kcal



  • Spread a thick layer of peanut butter on each pretzel stick and place on a parchment lined cookie sheet. Place in the freezer for 30 minutes.
  • Place the chocolate chips and shortening in a microwave safe bowl and cook on low for 30 seconds. Stir and return to the microwave in 15 second intervals, stirring each time, until melted.
  • Pour melted chocolate into a tall drinking glass. Dip each pretzel stick in the melted chocolate and place on the parchment lined cookie sheet.
  • Immediately press m&m candies onto each pretzel stick.
  • Refrigerate for 30 minutes or until the chocolate has hardened.
  • Store covered in the refrigerator.


Calories: 436kcal | Carbohydrates: 42g | Protein: 9g | Fat: 26g | Saturated Fat: 10g | Cholesterol: 8mg | Sodium: 161mg | Potassium: 167mg | Fiber: 3g | Sugar: 36g | Vitamin A: 120IU | Vitamin C: 0.3mg | Calcium: 74mg | Iron: 1.2mg