Go Back
+ servings
pile of ham and cheese pinwheels
Print

Ham and Swiss Pinwheels

Melty cheese, plenty of ham, and a little kick of Dijon mustard. These ham and swiss pinwheels are so simple to make but everyone raves about them.
Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 9 minutes
Total Time 14 minutes
Servings 12 pinwheels
Calories 149kcal

Ingredients

  • 1 tube crescent roll dough sheet
  • 2 ounces cream cheese room temperature
  • 1 tablespoon dijon mustard
  • 4 ounces deli sliced ham
  • 2 ounces swiss cheese shredded

Instructions

  • Preheat the oven to 375 degrees.
  • Unroll the crescent dough sheet on a clean work surface. If you're using crescent rolls that have the seams for tearing apart, pinch the seams together to form one sheet of dough.
  • In a small bowl, stir together the cream cheese and dijon mustard until well combined.
  • Spread the cream cheese mixture over the crescent dough. Place the ham in a single layer over the cream cheese. Sprinkle with the swiss cheese.
  • Roll the dough up jelly roll style. Slice into 12 equally sized pieces and place on a baking sheet.
    cut pinwheels on wooden cutting board.
  • Bake for 9 minutes or until golden.
  • Serve immediately or at room temperature.

Video

Nutrition

Calories: 149kcal | Carbohydrates: 9g | Protein: 5g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 375mg | Potassium: 48mg | Sugar: 2g | Vitamin A: 125IU | Calcium: 52mg | Iron: 0.5mg