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pile of ham and cheese pinwheels

Ham and Swiss Pinwheels

Melty cheese, plenty of ham, and a little kick of Dijon mustard. These ham and swiss pinwheels are so simple to make but everyone raves about them.
Course Appetizer
Cuisine American
Keyword easy appetizer recipes, easy Christmas recipes, holiday recipes
Prep Time 5 minutes
Cook Time 9 minutes
Total Time 14 minutes
Servings 12 pinwheels
Calories 149kcal


  • 1 tube crescent roll dough sheet
  • 2 ounces cream cheese room temperature
  • 1 tablespoon dijon mustard
  • 4 ounces deli sliced ham
  • 2 ounces swiss cheese shredded


  • Preheat the oven to 375 degrees.
  • Unroll the crescent dough sheet on a clean work surface. If you're using crescent rolls that have the seams for tearing apart, pinch the seams together to form one sheet of dough.
  • In a small bowl, stir together the cream cheese and dijon mustard until well combined.
  • Spread the cream cheese mixture over the crescent dough. Place the ham in a single layer over the cream cheese. Sprinkle with the swiss cheese.
  • Roll the dough up jelly roll style. Slice into 12 equally sized pieces and place on a baking sheet.
    cut pinwheels on wooden cutting board.
  • Bake for 9 minutes or until golden.
  • Serve immediately or at room temperature.



Calories: 149kcal | Carbohydrates: 9g | Protein: 5g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 375mg | Potassium: 48mg | Sugar: 2g | Vitamin A: 125IU | Calcium: 52mg | Iron: 0.5mg