Ham and Swiss Pinwheels
Melty cheese, plenty of ham, and a little kick of Dijon mustard. These ham and swiss pinwheels are so simple to make but everyone raves about them.
Servings 12 pinwheels
- 1 tube crescent roll dough sheet
- 2 ounces cream cheese room temperature
- 1 tablespoon dijon mustard
- 4 ounces deli sliced ham
- 2 ounces swiss cheese shredded
Preheat the oven to 375 degrees.
Unroll the crescent dough sheet on a clean work surface. If you're using crescent rolls that have the seams for tearing apart, pinch the seams together to form one sheet of dough.
In a small bowl, stir together the cream cheese and dijon mustard until well combined.
Spread the cream cheese mixture over the crescent dough. Place the ham in a single layer over the cream cheese. Sprinkle with the swiss cheese.
Roll the dough up jelly roll style. Slice into 12 equally sized pieces and place on a baking sheet.
Bake for 9 minutes or until golden.
Serve immediately or at room temperature.
Calories: 149kcal | Carbohydrates: 9g | Protein: 5g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 375mg | Potassium: 48mg | Sugar: 2g | Vitamin A: 125IU | Calcium: 52mg | Iron: 0.5mg