Chocolate Chip Graham Cracker Cookies
These graham cracker cookies are positively loaded with crushed graham crackers giving them an amazing taste with a soft and chewy texture!
Servings 15 cookies
- 1/2 cup butter, room temperature 1 stick
- 1 cup brown sugar
- 2 teaspoons vanilla
- 1 large egg
- 1 1/2 cups graham cracker crumbs
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
Preheat oven to 350 degres.
In the bowl of a stand mixer, cream together the butter and sugar until creamy.
Beat in the vanilla and egg until well combined.
In a medium bowl, combine the graham cracker crumbs, flour, baking soda, and salt. Gradually add to the butter mixture until just combined.
Stir in the chocolate chips.
Using a medium cookie scoop, drop balls of dough onto a parchment lined baking sheet. Bake for 7 minutes.
Cookies will look slightly underdone, but should set up nicely as they cool.
Calories: 234kcal | Carbohydrates: 33g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 201mg | Potassium: 45mg | Sugar: 23g | Vitamin A: 235IU | Vitamin C: 0.1mg | Calcium: 37mg | Iron: 1mg