Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Graham Cracker Cookies
These graham cracker cookies are positively loaded with crushed graham crackers giving them an amazing taste with a soft and chewy texture!
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
7
minutes
minutes
Total Time
17
minutes
minutes
Servings
15
cookies
Calories
234
kcal
Author
Karly Campbell
Ingredients
1/2
cup
butter
room temperature
1
cup
brown sugar
2
teaspoons
vanilla
1
large
egg
1 1/2
cups
graham cracker crumbs
3/4
cup
all-purpose flour
1/2
teaspoon
baking soda
1/4
teaspoon
salt
1
cup
chocolate chips
Instructions
Preheat oven to 350 degres.
In the bowl of a stand mixer, cream together the butter and sugar until creamy.
Beat in the vanilla and egg until well combined.
In a medium bowl, combine the graham cracker crumbs, flour, baking soda, and salt. Gradually add to the butter mixture until just combined.
Stir in the chocolate chips.
Using a medium cookie scoop, drop balls of dough onto a parchment lined baking sheet. Bake for 7 minutes.
Cookies will look slightly underdone, but should set up nicely as they cool.
Video
Notes
You may use a food processor to crush whole graham crackers or buy a box of graham cracker crumbs for this recipe.
Nutrition
Serving:
1
cookie
|
Calories:
234
kcal
|
Carbohydrates:
33
g
|
Protein:
2
g
|
Fat:
10
g
|
Saturated Fat:
5
g
|
Cholesterol:
30
mg
|
Sodium:
201
mg
|
Potassium:
45
mg
|
Sugar:
23
g
|
Vitamin A:
235
IU
|
Vitamin C:
0.1
mg
|
Calcium:
37
mg
|
Iron:
1
mg