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+ servings
graham cracker cookies on cooling rack.

Graham Cracker Cookies

These graham cracker cookies are positively loaded with crushed graham crackers giving them an amazing taste with a soft and chewy texture!
Course Dessert
Cuisine American
Keyword back to school, easy cookie recipes, kid-friendly recipes
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings 15 cookies
Calories 234kcal


  • 1/2 cup butter room temperature
  • 1 cup brown sugar
  • 2 teaspoons vanilla
  • 1 large egg
  • 1 1/2 cups graham cracker crumbs
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chocolate chips


  • Preheat oven to 350 degres.
  • In the bowl of a stand mixer, cream together the butter and sugar until creamy.
  • Beat in the vanilla and egg until well combined.
  • In a medium bowl, combine the graham cracker crumbs, flour, baking soda, and salt. Gradually add to the butter mixture until just combined.
  • Stir in the chocolate chips.
  • Using a medium cookie scoop, drop balls of dough onto a parchment lined baking sheet. Bake for 7 minutes.
  • Cookies will look slightly underdone, but should set up nicely as they cool.



You may use a food processor to crush whole graham crackers or buy a box of graham cracker crumbs for this recipe.


Serving: 1cookie | Calories: 234kcal | Carbohydrates: 33g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 201mg | Potassium: 45mg | Sugar: 23g | Vitamin A: 235IU | Vitamin C: 0.1mg | Calcium: 37mg | Iron: 1mg