Fluffernutter Baked Donuts
For those of you who don't know, a fluffernutter is a sandwich made of peanut butter and marshmallow fluff. So, basically a kid's dream meal. I went ahead and turned that beloved sandwich into something even more fun by making peanut butter donuts and topping them with a marshmallow glaze and an extra drizzle of warm and melty peanut butter.
Servings 6 donuts
Calories 327kcal
Ingredients
For the donuts:
- 1/3 cup peanut butter
- 2 tablespoons Greek yogurt
- 1/2 cup packed brown sugar
- 1 large egg
- 1/3 cup milk
- 1 teaspoon vanilla
- 1 cup flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
For the frosting:
- 1 tablespoon butter room temperature
- 1/4 cup marshmallow creme
- 1/2 cup powdered sugar
- 1 teaspoon milk
- 1/4 teaspoon salt
- Extra peanut butter melted, for drizzling
Instructions
- Preheat the oven to 350 degrees. Spray a 6 cavity donut pan with non-stick spray.
- In the bowl of a stand mixer fitted with the paddle, beat together the peanut butter, greek yogurt, and brown sugar until well combined.
- Beat in the egg, milk, and vanilla.
- In a small bowl, combine the flour, baking powder, and salt. Slowly incorporate into the wet mixture, mixing until just combined.
- Spoon the batter into the donut pan and bake for 8 minutes or until the donuts spring back when lightly pressed.
- Let donuts cool completely before frosting.
- To make the frosting, beat together the butter, marshmallow creme, powdered sugar, milk, and salt until well combined.
- Carefully spread onto the tops of the cooled muffins.
- Melt extra peanut butter in a microwave safe bowl on low heat for about 30 seconds or until melted.
- Drizzle the peanut butter over the frosted donuts. Serve immediately.
Nutrition
Calories: 327kcal | Carbohydrates: 52g | Protein: 7g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 37mg | Sodium: 302mg | Potassium: 243mg | Fiber: 1g | Sugar: 33g | Vitamin A: 125IU | Calcium: 79mg | Iron: 1.6mg