Avocado Ranch Salad Dressing
This avocado salad dressing packs a punch of flavor from the cilantro and lime. It's full of healthy fat from the avocado and adds a delicious Southwestern twist to any salad!
Servings 8 servings
- 1 ripe avocado
- 1 cup buttermilk
- 1/4 cup cilantro
- Juice of 1 lime
- 2 cloves garlic chopped
- 1 teaspoon onion powder
- 1 teaspoon dried dill
- 1 teaspoon chili powder
- 1 teaspoon salt
Slice the avocado in half, remove the pit, and scoop the flesh from the skin.
Add to a blender along with all of the other ingredients.
Blend together until smooth and creamy.
Refrigerate for at least one hour before serving.
Keeps in the fridge for 3 days.
Calories: 61kcal | Carbohydrates: 4g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 237mg | Potassium: 162mg | Fiber: 1g | Sugar: 1g | Vitamin A: 155IU | Vitamin C: 2.6mg | Calcium: 38mg | Iron: 0.1mg