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+ servings
Avocado salad dressing in a glass jar with a spoonful above it.

Avocado Ranch Salad Dressing

This avocado salad dressing packs a punch of flavor from the cilantro and lime. It's full of healthy fat from the avocado and adds a delicious Southwestern twist to any salad!
Course Salad
Cuisine Mexican
Keyword easy lunch recipes, quick lunch recipes, salad
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 8 servings
Calories 61kcal


  • 1 ripe avocado
  • 1 cup buttermilk
  • 1/4 cup cilantro
  • Juice of 1 lime
  • 2 cloves garlic chopped
  • 1 teaspoon onion powder
  • 1 teaspoon dried dill
  • 1 teaspoon chili powder
  • 1 teaspoon salt


  • Slice the avocado in half, remove the pit, and scoop the flesh from the skin.
  • Add to a blender along with all of the other ingredients.
  • Blend together until smooth and creamy.
  • Refrigerate for at least one hour before serving.
  • Keeps in the fridge for 3 days.


Calories: 61kcal | Carbohydrates: 4g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 237mg | Potassium: 162mg | Fiber: 1g | Sugar: 1g | Vitamin A: 155IU | Vitamin C: 2.6mg | Calcium: 38mg | Iron: 0.1mg