The Best Spinach Artichoke Dip

We've perfect spinach artichoke dip with this creamy, cheesy, flavorful recipe! This one gets requested time and again, so be prepared to make this your new go to dip!

Course Appetizer, Snack

Cuisine American

Prep Time 5

Cook Time 20

Total Time 25

Servings servings

Calories 141kcal

Author Karly Campbell

Ingredients

8 ounces cream cheese room temperature
1/4 cup mayonnaise
1/2 cup shredded Parmesan cheese
1/2 cup shredded mozzarella cheese
2 cloves garlic minced
1/2 teaspoon salt
1/2 teaspoon ground black pepper
4 ounces artichoke hearts diced (canned)
1/2 cup frozen chopped spinach thawed
Tortilla chips, crackers, Hawaiian rolls, for serving

Instructions

Preheat oven to 350 degrees.
In a large mixing bowl, combine the cream cheese, mayo, Parmesan, mozzarella, garlic, salt and pepper. Beat with a mixer on medium speed until well combined.
Drain the artichokes and spinach very well, removing as much liquid as possible. Add to the mayo mixture and stir by hand to combine.
Spread into an 8x8 or 9x9 baking dish and bake for 20 minutes or until heated through and the cheese is melted.
Serve dip warm with tortilla chips, crackers, or Hawaiian rolls for dipping.

Notes

If you'd like a bit of spice in your dip, stir in a teaspoon of red pepper flakes. For even more of a kick, add minced jalapeno.

To make this in the slow cooker, follow the recipe as directed but add directly to a slow cooker and cook on low heat until the cheese is melted and everything is nicely combined, about 1-2 hours.

Nutrition