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A close up of a cooked biscuit wrapped around a bacon filling.

Cheesy Jalapeno Bacon Bombs

These are full of bacon, cream cheese, cheddar, and jalapeno for a nice little kick. We had these for lunch along with a salad, but they'd make a fun snack too. They're a little big for an appetizer, but you could certainly make a mini version! You'll love how easy these are to throw together.
Course Main Course
Cuisine American
Keyword crowd pleasers, game day recipes, weeknight dinner recipes
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 8 servings
Calories 209kcal


  • 1 package crescent roll sheet
  • 4 ounces cream cheese room temperature
  • 4 slices bacon fried crispy and diced
  • 3 tablespoons diced jalapenos I used the "tame" kind from a jar, adjust for your preference
  • 1/4 cup grated cheddar cheese


  • Preheat oven to 375 degrees.
  • Place the crescent roll sheet on a clean work surface. (Pinch the seams together if you have the regular dough for making rolls instead of the single sheet.) Slice the dough in half lengthwise and then cut each half into fourths to make 8 even pieces of dough.
  • In a medium bowl, combine the cream cheese, bacon, jalapenos, and cheddar cheese. Stir to combine.
  • Place a heaping spoonful of the cheese mixture in the center of each square of dough. Fold up the corners of the dough and press the seams together to seal.
  • Place on a baking sheet and bake for 8 minutes or until the crescent dough is lightly golden.
  • Remove from the oven and serve immediately.


Calories: 209kcal | Carbohydrates: 12g | Protein: 4g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 26mg | Sodium: 362mg | Potassium: 55mg | Sugar: 3g | Vitamin A: 285IU | Vitamin C: 6.7mg | Calcium: 39mg | Iron: 0.5mg