Oven Fried Spicy Ranch Chicken Strips
So, I put a spin on our favorite oven fried chicken strips that you all seemed to love when I shared the recipe last time. These chicken strips are so good and they literally fry themselves in butter while baking in the oven. How can you beat that?
Servings 4 servings
Calories 553kcal
Ingredients
- 8 tablespoons butter
- 1-1/4 pounds chicken breast tenders
- 1 cup Hidden Valley Spicy Ranch Dressing
- 1 tablespoon milk or bottled hot sauce
- 1-1/2 cups panko bread crumbs
Instructions
- Heat oven to 400 degrees. Add the butter to a large rimmed baking sheet and place in the oven until the butter has melted. Remove from the pan from the oven and set aside.
- Add the ranch dressing to a pie plate and thin it out with 1 tablespoon of milk or hot sauce, depending on how spicy you want things. Stir to combine.
- In a separate pie plate, add the panko bread crumbs.
- Coat each piece of chicken in the ranch dressing and then the bread crumbs, pressing so they adhere to the chicken.
- Place each piece of chicken on the baking sheet in the melted butter.
- Return to the oven and bake for 8 minutes, flip each piece of chicken over, and continue baking for about 10 minutes or until the chicken is cooked through.
Nutrition
Calories: 553kcal | Carbohydrates: 9g | Protein: 7g | Fat: 54g | Saturated Fat: 19g | Cholesterol: 98mg | Sodium: 1030mg | Potassium: 156mg | Sugar: 1g | Vitamin A: 720IU | Vitamin C: 4.8mg | Calcium: 39mg | Iron: 0.8mg