Bacon Cheeseburger Meatloaf
Meatloaf is pure comfort food and it doesn't get better than this bacon cheeseburger version. We use oats and stuffing mix as the binder, so the meatloaf is nice and moist every time.
Servings 6 servings
- 1 1/2 pounds ground beef 85-90% lean
- 8 slices bacon
- 1 1/2 cups shredded cheddar cheese
- 1 cup rolled oats
- 1 cup dry Stove Top Stuffing mix
- 1/2 cup mayonnaise
- 1 large egg
- 1 teaspoon salt
- 1 cup ketchup
- 1/3 cup prepared yellow mustard
- 1 tablespoon brown sugar
Preheat oven to 350 degrees.
Chop the bacon into bite sized pieces and place in a hot skillet over medium heat. Fry until just about crisp. Drain and add bacon to a large bowl.
Add the beef, cheese, oats, stuffing mix, mayonnaise, egg, and salt to the bowl with the bacon.
In a small bowl combine the ketchup and mustard. Add half of the mixture to the meatloaf mixture. Add the tablespoon of brown sugar to the remaining ketchup and mustard and set aside.
Use your hands to combine the meatloaf mixture until well mixed. Dump into a large baking dish and shape into a loaf about 8 inches long and 4 inches thick.
Spread the ketchup and mustard mixture over the meatloaf.
Bake for 45 minutes or until a thermometer inserted in the center reads 160 degrees.
Serving: 1slice | Calories: 835kcal | Carbohydrates: 30g | Protein: 35g | Fat: 63g | Saturated Fat: 22g | Trans Fat: 1g | Cholesterol: 168mg | Sodium: 1644mg | Potassium: 629mg | Fiber: 3g | Sugar: 12g | Vitamin A: 670IU | Vitamin C: 2mg | Calcium: 266mg | Iron: 4mg