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Overhead view of ham and cheese dip in a cast-iron skillet.
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Hot Ham and Cheese Dip

This melty, cheesy dip is loaded with ham and caramelized onions for a snack that you don't want to miss! 
Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 12 servings
Calories 160kcal
Author Karly Campbell

Ingredients

  • 1/2 onion finely diced
  • 2 tablespoons butter
  • 1-1/2 cups diced ham
  • 8 ounces cream cheese
  • 1 cup shredded Swiss cheese
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded Provolone cheese
  • 2 teaspoons chives

Instructions

  • Melt the butter in a medium skillet over medium heat. Stir in the onions and continue cooking, stirring occasionally, until onions are soft and golden.
  • Add the cream cheese to the skillet and stir until very soft and beginning to melt.
  • Add the remaining ingredients and, with the heat still on low, continue stirring until everything is well combined.
  • Pour into an 8x8 baking dish (or leave in your skillet if it's oven proof) and bake in a preheated 350 degree oven for 20 minutes or until the cheese has fully melted.
  • Serve with crackers, chips, or small slices of bread.

Video

Nutrition

Calories: 160kcal | Carbohydrates: 1g | Protein: 7g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 45mg | Sodium: 234mg | Potassium: 51mg | Sugar: 1g | Vitamin A: 490IU | Vitamin C: 0.4mg | Calcium: 166mg | Iron: 0.2mg