Bubble Up Enchilada Bake
This bubble up enchilada casserole gets it's name from the way the biscuits bubble up as they bake! It's always a hit with my family.
Servings 6 servings
- 1 package Pillsbury Grands! biscuit dough
- 10 ounces enchilada sauce
- 1 pound ground beef
- 1 packet taco seasoning
- 4 ounce can diced green chiles
- 1 cup grated cheddar
- 1 cup grated pepper jack or monterey jack
- Cilantro for garnish
- Avocado or guacamole for serving
Preheat oven to 350 degrees.
Open the biscuits and slice each biscuit into 8 small pieces. Add to a medium bowl and pour the enchilada sauce over the top. Stir to coat.
Brown the ground beef in a large skillet. Drain the grease and stir in the taco seasoning and 2 tablespoons of water. Stir in the green chiles.
Pour the biscuits and enchilada sauce into a 9x13 baking dish. Top with the ground beef. Sprinkle the cheese evenly over the top.
Bake for 30 minutes or until the biscuits are cooked through and the cheese is fully melted.
Top with cilantro, avocado, sour cream, hot sauce, etc.
Calories: 653kcal | Carbohydrates: 45g | Protein: 27g | Fat: 39g | Saturated Fat: 15g | Cholesterol: 90mg | Sodium: 1949mg | Potassium: 431mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1220IU | Vitamin C: 10.1mg | Calcium: 334mg | Iron: 5.2mg