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Marinated cheese and olives - an easy snack that's perfect with a glass of wine!
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Marinated Cheese & Olives

Dress up storebought cheese for your next tasting plate.
Course Appetizer
Cuisine American
Prep Time 2 minutes
Cook Time 1 hour 3 minutes
Total Time 1 hour 5 minutes
Servings 8 servings
Calories 149kcal
Author Karly Campbell

Ingredients

  • 3 ounces cheddar cheese cubed
  • 3 ounces Havarti cubed
  • 3 ounces New Zealander or Parmentino cubed
  • 1/4 cup green olives
  • 1/4 cup black olives
  • 1 tablespoon olive oil
  • 1 tablespoon vinegar
  • 1/2 teaspoon dried Italian herbs

Instructions

  • Add the cheeses and olives to a medium bowl.
  • In a small bowl, whisk together the oil, vinegar, and seasoning. Pour over the cheese.
  • Cover and refrigerate for at least one hour before serving.

Nutrition

Calories: 149kcal | Carbohydrates: 1g | Protein: 9g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 27mg | Sodium: 447mg | Potassium: 27mg | Vitamin A: 305IU | Calcium: 273mg | Iron: 0.2mg