Marinated Cheese & Olives
Dress up storebought cheese for your next tasting plate.
Servings 8 servings
- 3 ounces cheddar cheese cubed
- 3 ounces Havarti cubed
- 3 ounces New Zealander or Parmentino cubed
- 1/4 cup green olives
- 1/4 cup black olives
- 1 tablespoon olive oil
- 1 tablespoon vinegar
- 1/2 teaspoon dried Italian herbs
Add the cheeses and olives to a medium bowl.
In a small bowl, whisk together the oil, vinegar, and seasoning. Pour over the cheese.
Cover and refrigerate for at least one hour before serving.
Calories: 149kcal | Carbohydrates: 1g | Protein: 9g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 27mg | Sodium: 447mg | Potassium: 27mg | Vitamin A: 305IU | Calcium: 273mg | Iron: 0.2mg