This chili mac recipe is simple to prepare and makes a great weeknight meal that even picky kids will love!
Servings 8 servings
- 1 1/2 pounds ground beef
- 2 packets chili seasoning or your own mix
- 29 ounce can tomato sauce
- 2 tablespoons brown sugar
- 1 pound macaroni
- 1/2 cup Heniz chili sauce
- Grated cheese for topping
- Diced onions for topping
- Sour cream for topping
In a large pot over medium heat, brown the ground beef. Drain the fat and add the chili seasoning, tomato sauce, and brown sugar.
Stir to combine and simmer over low heat for 20 minutes.
While the chili is simmering, bring a large pot of water to a boil. Add the macaroni and cook according to package directions. Drain and set return to the pan.
Pour the chili into the pan with the cooked macaroni. Add the chili sauce and stir to combine.
Serve with cheese, onions, and sour cream.
Calories: 480kcal | Carbohydrates: 54g | Protein: 23g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 60mg | Sodium: 828mg | Potassium: 765mg | Fiber: 4g | Sugar: 10g | Vitamin A: 685IU | Vitamin C: 9.9mg | Calcium: 46mg | Iron: 3.6mg