Alabama White Sauce Grilled Chicken

alabama white grilled chicken on cutting board.

Alabama White Sauce Grilled Chicken

Alabama White Sauce adds loads of flavor to these grilled chicken breasts.

Course Main Course

Cuisine American

Keyword easy dinner recipes, grilling recipes, summer recipes

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Servings servings

Calories 341kcal

Author Karly Campbell

Ingredients

For the white sauce:

1/2 cup mayonnaise
2 tablespoons buttermilk
2 tablespoons vinegar
1 teaspoon prepared yellow mustard
1/2 teaspoon ground pepper
1/4 teaspoon salt
1/4 teaspoon sugar
1/4 teaspoon garlic salt

For the chicken:

1.5 pounds boneless skinless chicken breasts
1/4 cup barbecue dry rub

Instructions

To prepare the white sauce, combine all of the ingredients in a bowl or mason jar. Stir to combine and refrigerate for at least 30 minutes before using.
To make the chicken, preheat the grill to 400 degrees.
Coat the chicken in the barbecue dry rub. Place the chicken on the grill and cook for 3 minutes.
Turn and brush with the white sauce. Cook for 3 more minutes. Turn and brush with the sauce again.
Continue turning and coating every 3 minutes until the chicken is cooked through, about 10 minutes total.
Serve the extra sauce on the side.

Notes

Be sure to place the sauce you'll be using for basting in a small bowl. Do not dip the basting brush into the full container of sauce or it will become unusable due to the raw chicken.

Nutrition