Easy Pickled Eggs
This pickled egg recipe is unbelievably quick and simple and they make a great snack!
Servings 6 eggs
- 6 hard boiled eggs peeled
- Juice of one jar of dill pickles
Add the boiled eggs directly to the jar of pickle juice or put eggs and juice in a clean mason jar.
Refrigerate for at least 3 days before eating. The longer the eggs are in the juice, the more pickled and flavorful they'll become.
Eggs will last 3 months in the fridge.
Calories: 77kcal | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 186mg | Sodium: 62mg | Potassium: 63mg | Vitamin A: 260IU | Calcium: 25mg | Iron: 0.6mg