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An overhead view of a hard-boiled egg cut in half on a square white plate.

Easy Pickled Eggs

This pickled egg recipe is unbelievably quick and simple and they make a great snack!
Course Appetizer
Cuisine American
Keyword easy appetizer recipes, easy side dish recipes, party recipes
Prep Time 2 minutes
Total Time 2 minutes
Servings 6 eggs
Calories 77kcal


  • 6 hard boiled eggs peeled
  • Juice of one jar of dill pickles


  • Add the boiled eggs directly to the jar of pickle juice or put eggs and juice in a clean mason jar.
  • Refrigerate for at least 3 days before eating. The longer the eggs are in the juice, the more pickled and flavorful they'll become.
  • Eggs will last 3 months in the fridge.


Calories: 77kcal | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 186mg | Sodium: 62mg | Potassium: 63mg | Vitamin A: 260IU | Calcium: 25mg | Iron: 0.6mg