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Gooey Butter Brownies
These brownies are an amazing and decadent spin on a traditional gooey butter cake recipe.
Course Dessert
Cuisine American
Prep Time 10 minutes minutes
Cook Time 40 minutes minutes
Total Time 1 hour hour 50 minutes minutes
Servings 16 bars
Calories 413kcal
For the brownies:
- 1 box brownie mix
- 1 large egg
- 8 tablespoons butter melted
For the topping:
- 8 ounces cream cheese room temperature
- 2 large eggs
- 8 tablespoons butter melted
- 1 teaspoon vanilla
- 16 ounces powdered sugar
Preheat oven to 350 degrees.
To make the brownie base, mix together the dry mix, egg, and melted butter. Spread into a greased 9x13 baking dish.
To make the topping, beat together the cream cheese, eggs, vanilla, butter, and powdered sugar until well combined. Spread over the brownies.
Bake for 40 minutes or until the center is still slightly jiggly and gooey.
Cool before cutting and serving.
Calories: 413kcal | Carbohydrates: 53g | Protein: 3g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 80mg | Sodium: 252mg | Potassium: 32mg | Sugar: 44g | Vitamin A: 590IU | Calcium: 23mg | Iron: 1.1mg