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A close up of a bowl of roasted potatoes.

Barbecue Roasted Red Potatoes

These oven roasted red potatoes are tossed in a homemade barbecue seasoning giving them an amazing flavor! They're tender and fluffy on the inside, and crispy and flavorful on the outside.
Course Side Dish
Cuisine American
Keyword easy side dish recipes, grilling recipes, summer recipes
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 servings
Calories 165kcal


  • 1 1/2 pounds baby red potatoes
  • 1 tablespoon olive oil
  • 1 tablespoon chili powder
  • 2 teaspoons packed brown sugar
  • 1 1/2 teaspoons seasoned salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder


  • Preheat oven to 425 degrees. Line a baking sheet with foil and spray with non-stick cooking spray.
  • Wash the potatoes and then pat dry. Cut each potato in half and place in a large bowl. Toss the potatoes with the olive oil to coat.
  • In a small bowl, combine the chili powder, sugar, seasoned salt, and garlic powder. Sprinkle over the potatoes and stir to coat.
  • Place the potatoes on the baking sheet in a single layer.
  • Bake for 40 minutes or until browned and the potatoes are easily pierced with a fork.



Calories: 165kcal | Carbohydrates: 30g | Protein: 3g | Fat: 4g | Sodium: 936mg | Potassium: 812mg | Fiber: 3g | Sugar: 4g | Vitamin A: 595IU | Vitamin C: 14.6mg | Calcium: 24mg | Iron: 1.6mg