Barbecue Roasted Red Potatoes
These oven roasted red potatoes are tossed in a homemade barbecue seasoning giving them an amazing flavor! They're tender and fluffy on the inside, and crispy and flavorful on the outside.
Servings 4 servings
- 1 1/2 pounds baby red potatoes
- 1 tablespoon olive oil
- 1 tablespoon chili powder
- 2 teaspoons packed brown sugar
- 1 1/2 teaspoons seasoned salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Preheat oven to 425 degrees. Line a baking sheet with foil and spray with non-stick cooking spray.
Wash the potatoes and then pat dry. Cut each potato in half and place in a large bowl. Toss the potatoes with the olive oil to coat.
In a small bowl, combine the chili powder, sugar, seasoned salt, and garlic powder. Sprinkle over the potatoes and stir to coat.
Place the potatoes on the baking sheet in a single layer.
Bake for 40 minutes or until browned and the potatoes are easily pierced with a fork.
Calories: 165kcal | Carbohydrates: 30g | Protein: 3g | Fat: 4g | Sodium: 936mg | Potassium: 812mg | Fiber: 3g | Sugar: 4g | Vitamin A: 595IU | Vitamin C: 14.6mg | Calcium: 24mg | Iron: 1.6mg