Totchos (Tater Tot Nachos)
This is more of a guide than a recipe, so feel free to adjust any amounts to your liking and add or subtract whatever ingredients you like! You really can't go wrong with these nachos.
Servings 6 servings
- Frozen tater tots - enough to cover your cookie sheet
- 1/2 cup cooked leftover taco meat shredded chicken or pork would be great too!
- Grated cheese
- Sour cream
- Pickled jalapenos
- Diced tomatoes
- Cholulua or your favorite hot sauce
Bake the tots according to package directions.
When the tots have five minutes remaining, remove from the oven and sprinkle on the meat and cheese. Return to the oven to finish cooking.
Remove from the oven and load up your toppings.
Calories: 248kcal | Carbohydrates: 28g | Protein: 5g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 13mg | Sodium: 497mg | Potassium: 351mg | Fiber: 2g | Vitamin C: 8.5mg | Calcium: 18mg | Iron: 1mg