Totchos (Tater Tot Nachos)

These tater tot nachos make a fun family dinner, but they're also perfect for serving up as an appetizer or during the big game. Feel free to add your favorite toppings!

Course Side Dish

Cuisine American

Prep Time 5

Cook Time 20

Total Time 25

Servings servings

Calories 617kcal

Author Karly Campbell

Ingredients

32 ounces tater tots
1 1/2 cups cooked leftover taco meat
2 cups shredded cheddar
1/4 cup guacamole more or less to taste
1/4 cup sour cream
1/4 cup pickled jalapeno slices
1/4 cup diced tomatoes
Cilantro for garnish

Instructions

Bake the tots according to package directions on a large, parchment lined baking sheet in a single layer.
When the tots have five minutes remaining, remove from the oven and sprinkle on the meat and cheese. Return to the oven to finish cooking.
Remove from the oven and drop spoonfuls of guacamole and sour cream over the nachos. Sprinkle with the jalapeno, tomatoes, and cilantro.
Serve hot.

Notes

If you don't have leftover taco meat, you can use a pound of ground beef + taco seasoning to make the meat. You'll likely not need the full amount, but use as much as you like.

This recipe is a great guide, but feel free to add more or less of your favorite toppings. You really can't mess up nachos!

Nutrition