Confetti Sugar Cookies
These homemade sugar cookies stay soft and chewy and there is no rolling needed!
Servings 36 cookies
- 1 1/3 cup butter room temperature
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 1/2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 3/4 cup sprinkles
Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.
Beat together the butter and sugar until light and fluffy, about 3 minutes with a stand mixer. Beat in the eggs and vanilla until very well combined.
In a small bowl, combine the flour, baking powder, salt, and sprinkles. Gradually add the flour mixture to the butter mixture and mix until combined and the dough comes together.
Use a cookie scoop to drop balls of dough on the prepared baking sheet, about 1-inch apart. Bake for 11 minutes or until edges are turning golden and tops are just slightly underdone looking.
Cool for 10 minutes on the cookie sheet before transferring to a cooling rack to cool completely.
Calories: 155kcal | Carbohydrates: 20g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 28mg | Sodium: 129mg | Potassium: 41mg | Sugar: 11g | Vitamin A: 225IU | Calcium: 15mg | Iron: 0.6mg