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A close up of a couple of confetti sugar cookies on a paper plate.

Confetti Sugar Cookies

These homemade sugar cookies stay soft and chewy and there is no rolling needed!
Course Dessert
Cuisine American
Keyword easy cookie recipes, kid-friendly recipes, party recipes
Prep Time 10 minutes
Cook Time 11 minutes
Total Time 21 minutes
Servings 36 cookies
Calories 155kcal


  • 1 1/3 cup butter room temperature
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 1/2 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 3/4 cup sprinkles


  • Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.
  • Beat together the butter and sugar until light and fluffy, about 3 minutes with a stand mixer. Beat in the eggs and vanilla until very well combined.
  • In a small bowl, combine the flour, baking powder, salt, and sprinkles. Gradually add the flour mixture to the butter mixture and mix until combined and the dough comes together.
  • Use a cookie scoop to drop balls of dough on the prepared baking sheet, about 1-inch apart. Bake for 11 minutes or until edges are turning golden and tops are just slightly underdone looking.
  • Cool for 10 minutes on the cookie sheet before transferring to a cooling rack to cool completely.


Calories: 155kcal | Carbohydrates: 20g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 28mg | Sodium: 129mg | Potassium: 41mg | Sugar: 11g | Vitamin A: 225IU | Calcium: 15mg | Iron: 0.6mg