Peanut Butter and Jelly Cookies
These are delicious. Simple, slightly crunchy peanut butter oatmeal cookies filled with peanut butter and jelly goodness.
Servings 24 cookies
- 1/2 cup butter softened
- 1/2 cup + 1/3 cup peanut butter
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup quick cooking oats
- 3/4 cup all-purpose flour
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- 1/3 cup jelly
Pre-heat the oven to 350 degrees.
Begin by creaming the butters and sugars for the cookies. Beat in the egg and vanilla.
In a small bowl mix together your flour, baking soda, baking powder, and salt. Mix into the creamed butter and sugars.
Mix in the oats and stir until combined.
Drop teaspoonfuls (or use a small cookie scoop) of dough onto a parchment lined baking sheet. Make a criss cross with a fork to flatten the cookies.
Bake for 10 minutes and allow to cool.
When cookies are completely cooled, flip half of them over. Spread each cookie with peanut butter and jelly.
Top with the remaining cookies.
Calories: 142kcal | Carbohydrates: 18g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 139mg | Potassium: 68mg | Sugar: 11g | Vitamin A: 130IU | Vitamin C: 0.4mg | Calcium: 14mg | Iron: 0.5mg