2tablespoonsTabasco Chipotle pepper saucemore to taste
1tablespoonchopped chives
1tablespoonchopped cilantro
1teaspoonsalt
1/2teaspooncumin
Tortilla chipsfor serving
Instructions
Preheat oven to 350 degrees.
Add the cream cheese, sour cream, cheddar cheese, and Monterey jack cheese to a medium bowl and beat with an electric mixer until well combined. Stir in the chicken, corn, green chiles, enchilada sauce, chives, cilantro, Tabasco, salt, and cumin until well combined.
Taste and add more Tabasco if desired.
Spread dip into an 8x8 baking dish and bake for 20 minutes or until hot and bubbly.