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+ servings
Two pumpkin pie bars topped with whipped cream.

Pumpkin Pecan Pie Bars

These pumpkin pie bars are topped with a crunchy pecan topping! The base is made from oatmeal and the filling is like a perfectly creamy pumpkin pie!
Course Dessert
Cuisine American
Keyword easy bar recipes, easy dessert recipes, easy pumpkin recipes
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 16 bars
Calories 233kcal


  • 1 cup flour
  • 1/2 cup old-fashioned oats
  • 1/2 cup packed brown sugar
  • 1/2 cup butter softened
  • 3/4 cup sugar
  • 15 ounce can pumpkin puree
  • 12 ounces evaporated milk
  • 2 large eggs
  • 2 1/4 teaspoons pumpkin pie spice
  • 1/2 cup pecans chopped
  • 1/4 cup packed brown sugar
  • Whipped cream for serving


  • Preheat oven to 350 degrees.
  • Combine flour, oats, brown sugar, and butter in a medium bowl. Beat on low for 2 minutes or until crumbly.
  • Press the mixture into an ungreased 9x13 baking dish. Bake for 15 minutes.
  • Combine sugar, pumpkin, evaporated milk, eggs, and pumpkin pie spice in a large bow and beat on medium speed for 1-2 minutes.
  • Pour over crust. Bake for 20 minutes.
  • Combine pecans and brown sugar and sprinkle over the pumpkin.
  • Continue baking for 15-20 minutes or until a knife inserted in the center comes out clean.
  • Cool completely and cut into bars.



Calories: 233kcal | Carbohydrates: 32g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 44mg | Sodium: 86mg | Potassium: 171mg | Fiber: 1g | Sugar: 22g | Vitamin A: 4400IU | Vitamin C: 1.6mg | Calcium: 83mg | Iron: 1.2mg