Pumpkin Pecan Pie Bars
These pumpkin pie bars are topped with a crunchy pecan topping! The base is made from oatmeal and the filling is like a perfectly creamy pumpkin pie!
Servings 16 bars
- 1 cup flour
- 1/2 cup old-fashioned oats
- 1/2 cup packed brown sugar
- 1/2 cup butter softened
- 3/4 cup sugar
- 15 ounce can pumpkin puree
- 12 ounces evaporated milk
- 2 large eggs
- 2 1/4 teaspoons pumpkin pie spice
- 1/2 cup pecans chopped
- 1/4 cup packed brown sugar
- Whipped cream for serving
Preheat oven to 350 degrees.
Combine flour, oats, brown sugar, and butter in a medium bowl. Beat on low for 2 minutes or until crumbly.
Press the mixture into an ungreased 9x13 baking dish. Bake for 15 minutes.
Combine sugar, pumpkin, evaporated milk, eggs, and pumpkin pie spice in a large bow and beat on medium speed for 1-2 minutes.
Pour over crust. Bake for 20 minutes.
Combine pecans and brown sugar and sprinkle over the pumpkin.
Continue baking for 15-20 minutes or until a knife inserted in the center comes out clean.
Cool completely and cut into bars.
Calories: 233kcal | Carbohydrates: 32g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 44mg | Sodium: 86mg | Potassium: 171mg | Fiber: 1g | Sugar: 22g | Vitamin A: 4400IU | Vitamin C: 1.6mg | Calcium: 83mg | Iron: 1.2mg