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A close up of a plate of ravioli topped with a meatball.

Meatball Casserole with Cheese Ravioli

This meatball casserole is dripping with fresh mozzarella cheese and loaded to the max with tender, savory meatballs!
Course Main Course
Cuisine Italian
Keyword back to school, kid-friendly recipes, weeknight dinner recipes
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6 servings
Calories 507kcal


  • 1 pound refrigerated cheese ravioli
  • 1 pound Casa meatballs
  • 1 25 ounce jar pasta sauce
  • 1 clove garlic minced
  • 1/4 cup fresh Mozzarella pearls
  • 1/4 cup finely grated Parmesan cheese
  • 2 tablespoons chopped fresh basil


  • Cook the ravioli according to package directions.
  • While the ravioli is cooking, heat a deep 10-12 inch skillet over medium heat. Add the meatballs to the pan, pour in the sauce and stir in the garlic. Cover and simmer for 10-15 minutes or until the meatballs are warmed through.
  • Stir the cooked ravioli into the skillet with the meatballs and sauce. Stir gently to coat the ravioli in the sauce.
  • Top with the mozzarella pearls. Turn the heat to low, cover, and let sit for 3 minutes or until the mozzarella has melted.
  • Serve immediately, topped with the grated Parmesan and basil.


Calories: 507kcal | Carbohydrates: 38g | Protein: 27g | Fat: 27g | Saturated Fat: 9g | Cholesterol: 99mg | Sodium: 1222mg | Potassium: 623mg | Fiber: 4g | Sugar: 6g | Vitamin A: 600IU | Vitamin C: 9.3mg | Calcium: 106mg | Iron: 9.8mg