Fresh Garlic Chex Mix
This bold Chex mix recipe will satisfy any snack attack! It's loaded with fresh garlic and tons of flavor!
Servings 10 servings
- 4 1/2 cups corn chex
- 4 1/2 cups rice chex
- 1 cup mixed nuts
- 1 cup small pretzels
- 1 cup plain pita chips broken into small pieces
- 6 tablespoons butter
- 3 tablespoons Worcestershire sauce
- 2 tablespoons seasoned salt
- 2 teaspoons onion powder
- Dash Tabasco hot pepper sauce
- 3 cloves garlic
Heat oven to 250 degrees. Line a large rimmed baking sheet with foil.
Add the cereal, uts, pretzels, and pita chips to a large bowl.
Add the butter to a small sauce pan and heat until melted over medium heat.
Remove from the heat and stir in the Worcestershire sauce, seasoned salt, onion powder, and Tabascol.
Grate the garlic on a microplane grater into the butter mixture. Stir well.
Pour the butter mixture over the cereal, stirring as you pour. Stir well to coat everything.
Spread the mixture out on the baking sheet. Bake for 1 hour, stirring carefully every 15 minutes.
Store in a covered container for up to 1 week.
Calories: 297kcal | Carbohydrates: 36g | Protein: 5g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 18mg | Sodium: 1856mg | Potassium: 197mg | Fiber: 3g | Sugar: 3g | Vitamin A: 885IU | Vitamin C: 7.8mg | Calcium: 112mg | Iron: 9.5mg