Caramel Apple Blondies
This caramel apple blondies recipe is perfectly soft and chewy and loaded with Caramel Apple Milky Ways!
Servings 12 bars
- 1/2 cup butter melted
- 3/4 cup brown sugar
- 1 teaspoon vanilla
- 1 large egg
- 1 cup flour
- 1/2 teaspoon cinnamon
- Pinch of salt
- 1 cup mini Caramel Apple Milky Way candy bars unwrapped
Preheat oven to 350 degrees. Line an 8x8 baking dish with foil or parchment paper and spray with non-stick cooking spray.
In a medium bowl, stir together the melted butter, brown sugar, and vanilla. Stir in the egg until well combined.
Add the flour, cinnamon, and salt to the wet ingredients and stir until well combined. Gently stir in half of the candy bars. The batter will be thick and sticky.
Spread the batter into the prepared pan. Press the remaining candy pieces all over the top.
Bake for 20 minutes. The center should be barely set.
Cool before cutting.
Calories: 252kcal | Carbohydrates: 28g | Protein: 2g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 36mg | Sodium: 80mg | Potassium: 139mg | Fiber: 1g | Sugar: 16g | Vitamin A: 265IU | Calcium: 28mg | Iron: 2.4mg