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A blueberry waffle on a decorative white plate.

Blueberry Muffin Waffles

Blueberry waffles meet muffins! This twist on two breakfast favorites will be a win in your kitchen!
Course Breakfast
Cuisine American
Keyword back to school, easy breakfast recipes, kid-friendly recipes
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 (7-inch) waffles
Calories 481kcal


  • 1/2 cup vegetable oil
  • 1 cup whole milk
  • 2 large eggs
  • 1 cup sugar
  • 1 3/4 cups flour
  • 1 teaspoon baking powder
  • 1 cup blueberries fresh or frozen


  • Preheat the waffle iron to medium high heat.
  • In a large bowl, whisk together the oil, milk, eggs, and sugar Add the flour and baking powder and stir until well combined.
  • Fold in the blueberries.
  • Spray the waffle iron with cooking spray. Fill the waffle iron with about 3/ cup of batter (this will vary depending on your maker) and cook until golden, about 2-3 minutes.
  • Carefully wipe off any blueberries that stuck to the iron before adding more batter for your next waffle.
  • Serve with butter and maple syrup.


Calories: 481kcal | Carbohydrates: 67g | Protein: 7g | Fat: 21g | Saturated Fat: 16g | Cholesterol: 66mg | Sodium: 43mg | Potassium: 202mg | Fiber: 1g | Sugar: 37g | Vitamin A: 170IU | Vitamin C: 2.4mg | Calcium: 90mg | Iron: 2.1mg