Blueberry Muffin Waffles
Blueberry waffles meet muffins! This twist on two breakfast favorites will be a win in your kitchen!
Servings 6 (7-inch) waffles
- 1/2 cup vegetable oil
- 1 cup whole milk
- 2 large eggs
- 1 cup sugar
- 1 3/4 cups flour
- 1 teaspoon baking powder
- 1 cup blueberries fresh or frozen
Preheat the waffle iron to medium high heat.
In a large bowl, whisk together the oil, milk, eggs, and sugar Add the flour and baking powder and stir until well combined.
Fold in the blueberries.
Spray the waffle iron with cooking spray. Fill the waffle iron with about 3/ cup of batter (this will vary depending on your maker) and cook until golden, about 2-3 minutes.
Carefully wipe off any blueberries that stuck to the iron before adding more batter for your next waffle.
Serve with butter and maple syrup.
Calories: 481kcal | Carbohydrates: 67g | Protein: 7g | Fat: 21g | Saturated Fat: 16g | Cholesterol: 66mg | Sodium: 43mg | Potassium: 202mg | Fiber: 1g | Sugar: 37g | Vitamin A: 170IU | Vitamin C: 2.4mg | Calcium: 90mg | Iron: 2.1mg