Sun-Dried Tomato and Chicken Sausage Pasta Skillet
If you'd like to lighten this dish up even more, swap in milk for the half and half, use low-fat cheese, and swap in shredded chicken breast for the smoked sausage. It's perfect for a cold evening as it is, though!
Servings 4 servings
Calories 571kcal
Ingredients
- 3 smoked chicken sausage links 9 ounces sausage total, sliced into coins
- 1/2 sweet onion diced
- 1 clove garlic minced
- 1 tablespoon olive oil
- 3.5 ounces julienned sun-dried tomatoes dry packed - not in oil
- 8 ounces No Yolks Noodles
- 2 cups chicken broth
- 3/4 cup half and half
- 1/2 cup shredded Swiss cheese
- 2 tablespoons chopped parsley
Instructions
- Heat a large, deep skillet over medium heat with the olive oil.
- Add the sausage and onion to the pan and cook, stirring occasionally, for 5 minutes. Add the garlic and cook for 30 seconds.
- Add the sun-dried tomatoes, egg noodles, chicken broth, and half and half to the pan. Stir to combine. Bring to a boil over medium heat.
- Once boiling, reduce heat to medium low, stir, and cover the pot. Continue cooking for 12 minutes.
- Remove from the heat, add the cheese and parsley, and stir. Cover the pot and let sit for 5 minutes before serving.
Nutrition
Calories: 571kcal | Carbohydrates: 63g | Protein: 27g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 121mg | Sodium: 1204mg | Potassium: 1212mg | Fiber: 5g | Sugar: 13g | Vitamin A: 920IU | Vitamin C: 24.2mg | Calcium: 220mg | Iron: 4.3mg