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Jif Irresistible Peanut Butter Cookies
What cookies were you baking with your mama as a kid? I was baking Jif's peanut butter cookies. My job was pressing the fork into the dough to make the bumpy tops.
Course Dessert
Cuisine American
Prep Time 10 minutes minutes
Cook Time 8 minutes minutes
Total Time 18 minutes minutes
Servings 36 cookies
Calories 136 kcal
3/4 cup Jif creamy peanut butter 1/2 stick Crisco baking sticks all-vegetable shortening 1 1/4 cups firmly packed brown sugar 3 tablespoons milk 1 tablespoon vanilla extract 1 large egg 1 3/4 cup all-purpose flour 3/4 teaspoon baking soda 3/4 teaspoon salt
Heat oven to 375 degrees. Line a baking sheet with parchment paper.
Combine peanut butter, Crisco, brown sugar, milk, and vanilla in the bowl of a mixer and beat until well combined. Beat in the egg.
Combine flour, baking soda, and salt in a small bowl. Mix into peanut butter mixture until just combined.
Drop by rounded spoonful onto the prepared baking sheet. Flatten slightly in a crisscross pattern with a fork.
Bake for 7-8 minutes or until just beginning to brown. Cool 2 minutes on the baking sheet before transferring to a cooling rack.
Calories: 136 kcal | Carbohydrates: 13 g | Protein: 2 g | Fat: 8 g | Saturated Fat: 2 g | Cholesterol: 5 mg | Sodium: 100 mg | Potassium: 55 mg | Sugar: 8 g | Vitamin A: 10 IU | Calcium: 12 mg | Iron: 0.5 mg