Biscoff Chocolate Chip Cookies
This Biscoff cookie recipe takes the standard chocolate chip cookie recipe to a whole new level of awesome!
Servings 30 cookies
- 1/2 cup butter softened
- 1/2 cup Biscoff spread
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla
- 1 1/2 cups flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- 1 cup milk chocolate chips
In a large bowl cream together the butter, Biscoff spread, and sugars until light and fluffy. Beat in the egg and vanilla until well combined.
In a small bowl, combine the flour, baking soda, baking powder, salt, and cinnamon. Whisk to combine.
Slowly add the dry ingredients to the flour mixture until combined. Stir in the chocolate chips.
Use a cookie scoop to drop balls of dough onto a parchment lined baking sheet. Place the cookie sheets in the fridge to chill for 30 minutes.
Preheat oven to 350 degrees. Bake cookies for 8-10 minutes or until golden brown.
Calories: 126kcal | Carbohydrates: 16g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 63mg | Potassium: 17mg | Sugar: 10g | Vitamin A: 115IU | Calcium: 14mg | Iron: 0.4mg