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+ servings
A few chocolate chip cookies on a folded cloth napkin in front of a jar of milk.

Biscoff Chocolate Chip Cookies

This Biscoff cookie recipe takes the standard chocolate chip cookie recipe to a whole new level of awesome!
Course Dessert
Cuisine American
Keyword back to school, easy cookie recipes, kid-friendly recipes
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings 30 cookies
Calories 126kcal


  • 1/2 cup butter softened
  • 1/2 cup Biscoff spread
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla
  • 1 1/2 cups flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1 cup milk chocolate chips


  • In a large bowl cream together the butter, Biscoff spread, and sugars until light and fluffy. Beat in the egg and vanilla until well combined.
  • In a small bowl, combine the flour, baking soda, baking powder, salt, and cinnamon. Whisk to combine.
  • Slowly add the dry ingredients to the flour mixture until combined. Stir in the chocolate chips.
  • Use a cookie scoop to drop balls of dough onto a parchment lined baking sheet. Place the cookie sheets in the fridge to chill for 30 minutes.
  • Preheat oven to 350 degrees. Bake cookies for 8-10 minutes or until golden brown.


Calories: 126kcal | Carbohydrates: 16g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 63mg | Potassium: 17mg | Sugar: 10g | Vitamin A: 115IU | Calcium: 14mg | Iron: 0.4mg