Leftover Turkey Casserole
If you're out searching for recipes for leftover turkey, I have you covered with this easy turkey casserole! It makes great use of all your Thanksgiving leftovers!
Servings 6 servings
Preheat oven to 375 degrees. Spray a 9x9 baking dish with non-stick cooking spray.
Spread half of the stuffing in the bottom of the baking dish. Top with the turkey.
Top with 1/4 cup of the gravy.
Spread the cranberry sauce and green bean casserole over the turkey.
In a larger bowl, stir together the remaining gravy and mashed potatoes. Spread in the casserole.
Spread the rest of the stuffing over the mashed potatoes.
Bake for 40 minutes or until heated through. Top with dried cranberries before serving.
Calories: 756kcal | Carbohydrates: 57g | Protein: 90g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 210mg | Sodium: 1647mg | Potassium: 1300mg | Fiber: 6g | Sugar: 12g | Vitamin A: 620IU | Vitamin C: 18.6mg | Calcium: 109mg | Iron: 4mg