Grape Jelly Meatballs
These grape jelly meatballs are a staple at parties in my house! They're so easy to toss together and everyone loves them.
Servings 12 servings
- 2 pounds frozen meatballs
- 12 ounces chili sauce
- 1 1/2 cups grape jelly
Add the chili sauce and grape jelly to a slow cooker. Stir to combine.
Add the meatballs and stir to coat.
Cover and cook on low for 4 hours. Serve as an appetizer or over rice as a main dish.
Calories: 346kcal | Carbohydrates: 34g | Protein: 13g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 54mg | Sodium: 435mg | Potassium: 354mg | Fiber: 2g | Sugar: 23g | Vitamin A: 200IU | Vitamin C: 8.8mg | Calcium: 25mg | Iron: 1.1mg