Broccoli and Cauliflower Gratin
This cheesy broccoli and cauliflower recipe takes just minutes to throw together and it's loaded with cheese and heavy cream for an easy gratin recipe that you'll love!
Servings 4 servings
- 8 ounces fresh broccoli florets
- 8 ounces fresh cauliflower florets
- 1 cup heavy whipping cream
- 7 ounces Dubliner cheese freshly grated
- Salt and pepper to taste
Preheat oven to 350 degrees.
Pour an inch of water into a small stockpot and bring to a boil.
Add a steamer basket to the pan and steam the vegetables for 3 minutes or until vibrant and colorful, but not too tender.
Pour the vegetables into a 1.5 quart baking dish.
Top with the cheese and toss to mix the cheese in well.
Pour the cream over the top and sprinkle with salt and pepper.
Bake for 15 minutes. The cream should be bubbly and the cheese should be melted.
Calories: 438kcal | Carbohydrates: 8g | Protein: 16g | Fat: 38g | Saturated Fat: 24g | Cholesterol: 133mg | Sodium: 366mg | Potassium: 441mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1725IU | Vitamin C: 78.3mg | Calcium: 436mg | Iron: 1mg