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+ servings
Indian butter chicken in a black cast-iron skillet.

Indian Butter Chicken Dip

If you're looking for an Indian Butter Chicken recipe, this dip will hit the spot! It's perfect for snacking and is a fun twist on traditional Indian chicken recipes! 
Course Appetizer
Cuisine Indian
Keyword easy appetizer recipes, easy dip recipes, game day recipes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 servings
Calories 245kcal


  • 1 1/2 cups cooked diced chicken
  • 1 tablespoon olive oil
  • 1/2 sweet onion
  • 2 cloves garlic
  • 1 teaspoon finely diced ginger
  • 1 1/2 teaspoons garam masala
  • 1 1/2 cups tomato puree
  • 1/2 cup heavy cream
  • 1/4 cup Greek yogurt
  • 2 tablespoons butter
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper more or less to taste
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup cilantro minced


  • Heat olive oil in a medium skillet over medium heat.
  • Dice the onion and add to the oil, cooking until soft and translucent, about 5 minutes.
  • Dice the garlic and stir into the onion along with the ginger and garam marsala. Stir and cook for 1 minute.
  • Add the tomato, cream, yogurt, butter cumin, caynee, cinnamon, salt, and pepper to the skillet and stir well to combine.
  • Stir the chicken into the tomato mixture and cook for 10 minutes over low heat.
  • Top with fresh cilantro and serve with Stonefire Naan Crisps for dipping.


Calories: 245kcal | Carbohydrates: 9g | Protein: 11g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 64mg | Sodium: 188mg | Potassium: 426mg | Fiber: 1g | Sugar: 4g | Vitamin A: 885IU | Vitamin C: 8.7mg | Calcium: 48mg | Iron: 1.9mg