Jalapeno Popper Grilled Cheese
If you need a new jalapeno popper recipe, you're in luck! This jalapeno popper grilled cheese is perfect for a quick and easy lunch that's full of spicy jalapeno and lots of melty cheese!
Servings 3 sandwiches
- 6 thin slices French bread
- 3 tablespoons butter
- 8 ounces cream cheese room temperature
- 1 cup grated cheddar cheese
- 1/4-1/2 cup jarred jalapeno slices diced
- 1 teaspoon juice of jar of jalapenos
Heat a medium non-stick skillet over medium heat.
Spread one side of each slice of bread with butter.
In a small bowl, combine the cream cheese, cheddar cheese, jalapenos, and juice. Stir well to combine.
Spoon the cheese mixture onto the bread with the butter side facing out. Sandwich together to make 3 sandwiches.
Place sandwiches into skillet and cook until golden brown. Flip and continue cooking until golden brown.
Remove from heat and serve.
Calories: 882kcal | Carbohydrates: 76g | Protein: 29g | Fat: 52g | Saturated Fat: 30g | Cholesterol: 152mg | Sodium: 1233mg | Potassium: 323mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1825IU | Vitamin C: 8.9mg | Calcium: 405mg | Iron: 5.2mg