Sloppy Joe Cornbread Casserole
This sloppy joe cornbread casserole combines two of my favorite things - sweet and tangy meat with an easy cornbread casserole recipe! My whole family devours this anytime I make it, which is pretty often since it's so stinkin' easy!
Servings 12 servings
Calories 283kcal
Ingredients
- 8.5 ounces corn muffin mix (Jiffy works great) 1 box
- 1 cup shredded cheddar divided
- 1/3 cup milk
- 1 large egg
- 14.75 ounces cream-style corn 1 can
- 24 ounce can sloppy joe sauce or homemade, divided
- 1 pound ground beef
- 1 tablespoon butter
- 1/2 sweet onion
- 1 bell pepper any color
- 1/4 cup diced green onions
Instructions
- Heat the oven to 400 degrees. Spray a 9x13 baking dish with non-stick cooking spray.
- In a medium sized bowl, add the cornbread mix, 1/2 cup of cheddar cheese, milk, egg, and canned corn. Stir until well combined.
- Pour into the prepared baking dish and bake for 15 minutes or until just set.
- Dice the onion and pepper and add to a large skillet with the butter. Cook until softened.
- Add the ground beef to the skillet and cook through. Drain the fat.
- Add all but 1/2 cup of the sloppy joe sauce to the pan with the meat to warm.
- Remove the cornbread from the oven and use a fork to prick holes over the cornbread. Pour the remaining 1/2 cup of the sloppy joe sauce over the cornbread.
- Spoon the meat and sauce over the baked cornbread and top with the remaining cheese. Return to the oven for 15 minutes.
- Top with the green onions before serving.
Video
Nutrition
Calories: 283kcal | Carbohydrates: 25g | Protein: 12g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 55mg | Sodium: 663mg | Potassium: 426mg | Fiber: 2g | Sugar: 9g | Vitamin A: 785IU | Vitamin C: 19.3mg | Calcium: 109mg | Iron: 2.2mg