Heat a medium non-stick skillet over medium low heat.

Crack the eggs into a medium bowl and whisk together with the milk.

Scramble the eggs until just slightly wet. Stir in the cheese and remove from the heat.

Heat the waffle iron and spray with non-stick cooking spray.

Butterfly each biscuit by running a sharp knife through the middle of the biscuit just to the other side. Do not fully split the biscuit in half.

Stuff the biscuits with the eggs and press the edges to seal the eggs inside.

Place a biscuit in the waffle iron and gently close the lid. Don't press it fully closed. Let cook for one minute.

After one minute, fully close the waffle iron and continue cooking for two more minutes.

Remove from the waffle iron and continue cooking the remaining biscuits.