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A jar of sauce on a baking sheet with a bunch of green beans.
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Roasted Green Beans with Creamy Dipping Sauce

If you're wondering how to cook green beans, these oven roasted green beans are for you! This is the best green bean recipe I've made in a long time and the dipping sauce just adds to the fun!
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 140kcal
Author Karly Campbell

Ingredients

  • 1 pound fresh green beans rinsed and trimmed
  • 1/4 cup Parmesan cheese the powdery kind from the green can
  • 1 tablespoon olive oil
  • 2 tablespoons mayonnaise
  • 1 teaspoon dijon mustard
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 400 degrees.
  • Toss the green beans, oil, and Parmesan cheese together to coat.
  • Spread onto a rimmed cookie sheet and bake for 20 minutes, stirring halfway through. Cook longer, as needed, to reach your desired level of doneness.
  • While the green beans are cooking, stir together the mayonnaise, mustard, and garlic powder in a small bowl. Set aside until ready to serve.
  • Salt and pepper the green beans and serve with the dipping sauce.

Nutrition

Calories: 140kcal | Carbohydrates: 8g | Protein: 4g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 165mg | Potassium: 239mg | Fiber: 3g | Sugar: 3g | Vitamin A: 830IU | Vitamin C: 13.9mg | Calcium: 116mg | Iron: 1.2mg