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+ servings
Potatoes and carrots to the side of sliced pork on an oval white plate.

Garlic Roast Pork with Vegetables and Garlic Gravy

This pork sirloin recipe is perfect for a family meal. It's seasoned with garlic, cooked alongside carrots and potatoes, and topped with a roasted garlic gravy. 
Course Main Course
Cuisine American
Keyword holiday recipes, party recipes, weeknight dinner recipes
Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Servings 6 servings
Calories 425kcal


  • 1 1/2 pounds Smithfield Garlic and Herb Pork Sirloin
  • 1 1/2 pounds baby potatoes
  • 1 pound baby carrots
  • 2 tablespoons olive oil
  • 1 teaspoon garlic salt
  • 6 tablespoons butter divided
  • 2 cloves roasted garlic
  • 1/4 cup flour
  • 1 1/2 cups chicken stock


  • Preheat the oven to 350 degrees. Place the pork sirloin in the center of a large, deep baking dish.
  • Toss the potatoes and carrots with the olive oil and garlic salt. Spread around the pork.
  • Cover the pan and roast for 30 minutes. Remove the cover and continue roasting for 45 minutes or until the pork has reached 160 degrees and the vegetables are tender.
  • Remove from the oven, cut up two tablespoons of butter into small chunks and dot the roast and vegetables. Cover and let sit for 10 minutes.
  • Meanwhile, melt the remaining 4 tablespoons of butter in a small sauce pan. Once melted, whisk in the flour and garlic and cook for 1 minute, stirring constantly.
  • Slowly add the chicken stock to the flour mixture, whisking constantly over medium heat. Continue whisking until the gravy has thickened to your liking.
  • Serve the gravy over the pork and vegetables.


Calories: 425kcal | Carbohydrates: 32g | Protein: 30g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 102mg | Sodium: 696mg | Potassium: 1172mg | Fiber: 4g | Sugar: 5g | Vitamin A: 10775IU | Vitamin C: 24.6mg | Calcium: 50mg | Iron: 2.8mg