French Onion Soup Rice
This baked rice recipe is perfectly creamy with the addition of cheese! It's super hands off and perfect for an easy side dish.
Servings 6 servings
- 1 cup uncooked long grain white rice
- 10.5 ounce can condensed French Onion Soup
- 1/2 cup water
- 1/2 cup beef broth
- 4 tablespoons butter cut into cubes
- 3 ounces Grand Cru cheese grated
- 2 tablespoons chopped parsley
Preheat oven to 425 degrees.
Pour the rice into a 9x9 baking dish.
Pour the onion soup, water, and beef broth over the rice.
Slice the butter into small cubes and add to the rice mixture.
Cover with foil and bake for 30 minutes. Remove the foil and continue baking for 30 minutes.
Top with the grated cheese and parsley, let sit for 5 minutes, and stir. Serve hot.
Calories: 255kcal | Carbohydrates: 27g | Protein: 6g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 36mg | Sodium: 476mg | Potassium: 277mg | Sugar: 1g | Vitamin A: 490IU | Vitamin C: 1.7mg | Calcium: 122mg | Iron: 0.5mg