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A side view of rice in a white bowl.
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French Onion Soup Rice

This baked rice recipe is perfectly creamy with the addition of cheese! It's super hands off and perfect for an easy side dish.
Course Side Dish
Cuisine American
Keyword easy side dish recipes, kid-friendly recipes, weeknight dinner recipes
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 6 servings
Calories 255kcal
Author Karly Campbell

Ingredients

  • 1 cup uncooked long grain white rice
  • 10.5 ounce can condensed French Onion Soup
  • 1/2 cup water
  • 1/2 cup beef broth
  • 4 tablespoons butter cut into cubes
  • 3 ounces Grand Cru cheese grated
  • 2 tablespoons chopped parsley

Instructions

  • Preheat oven to 425 degrees.
  • Pour the rice into a 9x9 baking dish.
  • Pour the onion soup, water, and beef broth over the rice.
  • Slice the butter into small cubes and add to the rice mixture.
  • Cover with foil and bake for 30 minutes. Remove the foil and continue baking for 30 minutes.
  • Top with the grated cheese and parsley, let sit for 5 minutes, and stir. Serve hot.

Nutrition

Calories: 255kcal | Carbohydrates: 27g | Protein: 6g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 36mg | Sodium: 476mg | Potassium: 277mg | Sugar: 1g | Vitamin A: 490IU | Vitamin C: 1.7mg | Calcium: 122mg | Iron: 0.5mg