Spicy Buttermilk Grilled Chicken
This buttermilk chicken recipe is so juicy and tender! I like to dip it in a spicy mayonnaise recipe that's made with sriracha!
Servings 4 servings
- 1 - 1 1/2 pounds boneless skinless chicken breasts about 4 breasts
- 1 cup buttermilk
- 2 tablespoons sriracha
- 1 teaspoon ground black pepper
Place the buttermilk, sriracha, and black pepper in a large shallow dish. Stir to combine.
Add the chicken and flip to coat.
Cover and refrigerate for at least 30 minutes, preferably 4 hours.
Heat a grill to medium heat and cook the chicken for 4-5 minutes per side or until cooked through.
Serve immediately with a mixture of sriracha and mayo, if desired.
Calories: 39kcal | Carbohydrates: 3g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 234mg | Potassium: 90mg | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 4.9mg | Calcium: 69mg | Iron: 0.1mg