This recipe makes me feel like a Southern belle, which makes me happy. Peaches and pecans. That's a Southern thang, right? I mean, I live in the middle of Illinois, so I guess I don't know.
In a medium bowl, combine the flour, sugar, cinnamon, baking powder, baking soda, and salt. Whisk to combine.
In a small bowl, mix together the buttermilk, peach puree, egg, oil, and vanilla.
Stir the wet ingredients into the dry ingredients until combined, but still slightly lumpy.
Spray your cooking surface with non-stick cooking spray and place ¼ cup of the pancake batter in the pan. Cook for 3 minutes per side or until cooked through. Repeat with remaining pancakes.
Stack the pancakes, top with diced peaches, pecans, and maple syrup before serving.