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Southwest Dip
I have to count this Southwest Dip recipe up there as one of the best dip recipes I've made in a long time! It's creamy and full of fresh, Southwestern flavors!
Course Appetizer
Cuisine American
Prep Time 5 minutes minutes
Cook Time 5 minutes minutes
Total Time 10 minutes minutes
Servings 8 servings
Calories 137 kcal
8 ounces cream cheese room temperature 1/2 cup sour cream 1 cup canned tomatoes and chiles drained 1/4 cup black olives diced 1/4 cup diced green onions 1/4 cup chopped cilantro 1 teaspoon garlic salt 1/2 teaspoon ground cumin
Stir together all ingredients in a medium bowl until well combined.
Refrigerate for 1 hour before serving to allow the flavors to meld.
Serve with Stonefire Naan Crisps.
Calories: 137 kcal | Carbohydrates: 3 g | Protein: 2 g | Fat: 13 g | Saturated Fat: 7 g | Cholesterol: 38 mg | Sodium: 462 mg | Potassium: 124 mg | Sugar: 2 g | Vitamin A: 585 IU | Vitamin C: 3.6 mg | Calcium: 57 mg | Iron: 0.6 mg