Fried Green Tomatoes with Cajun Remoulade
Ever wondered how to make fried green tomatoes? This is my favorite fried green tomatoes recipe and I think you'll love it, too! The cajun remoulade makes a great dip.
Servings 4 servings
- 2 large green tomatoes
- 1 cup flour
- 1 cup buttermilk
- 1/2 cup Panko bread crumbs
- 1/2 cup cornmeal
- 1 teaspoon seasoned salt divided
- Oil for frying
- 1/3 cup mayonnaise
- 1 tablespoon mustard
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon vinegar
Heat 1 inch of oil in a large skillet over medium heat to 375 degrees.
Wash and slice the tomatoes into 1/4 inch slices. Pat dry.
Add the flour to a small bowl and stir in 1/2 teaspoon of seasoned salt.
Add the buttermilk to a shallow dish.
Add the Panko, cornmeal, and remaining seasoned salt to a third dish and stir to combine.
Dredge the tomato slices in the flour, then the buttermilk, and then the bread crumbs. Shake off excess.
Fry for 2 minutes per side, or until golden brown.
Place on a paper towel lined plate to drain.
To make the dipping sauce, whisk together the remaining ingredients.
Calories: 408kcal | Carbohydrates: 51g | Protein: 9g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 873mg | Potassium: 390mg | Fiber: 4g | Sugar: 7g | Vitamin A: 930IU | Vitamin C: 21.3mg | Calcium: 99mg | Iron: 3mg