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Fried Green tomatoes stacked up high.

Fried Green Tomatoes with Cajun Remoulade

Ever wondered how to make fried green tomatoes? This is my favorite fried green tomatoes recipe and I think you'll love it, too! The cajun remoulade makes a great dip.
Course Appetizer
Cuisine American
Keyword classic recipes, comfort food, easy appetizer recipes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 408kcal


  • 2 large green tomatoes
  • 1 cup flour
  • 1 cup buttermilk
  • 1/2 cup Panko bread crumbs
  • 1/2 cup cornmeal
  • 1 teaspoon seasoned salt divided
  • Oil for frying
  • 1/3 cup mayonnaise
  • 1 tablespoon mustard
  • 1 teaspoon Cajun seasoning
  • 1/2 teaspoon vinegar


  • Heat 1 inch of oil in a large skillet over medium heat to 375 degrees.
  • Wash and slice the tomatoes into 1/4 inch slices. Pat dry.
  • Add the flour to a small bowl and stir in 1/2 teaspoon of seasoned salt.
  • Add the buttermilk to a shallow dish.
  • Add the Panko, cornmeal, and remaining seasoned salt to a third dish and stir to combine.
  • Dredge the tomato slices in the flour, then the buttermilk, and then the bread crumbs. Shake off excess.
  • Fry for 2 minutes per side, or until golden brown.
  • Place on a paper towel lined plate to drain.
  • To make the dipping sauce, whisk together the remaining ingredients.


Calories: 408kcal | Carbohydrates: 51g | Protein: 9g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 873mg | Potassium: 390mg | Fiber: 4g | Sugar: 7g | Vitamin A: 930IU | Vitamin C: 21.3mg | Calcium: 99mg | Iron: 3mg