Go Back
+ servings
Close up of a bowl of cole slaw on a wooden cutting board in front of pickle spears.

Dill Pickle Slaw

If you're looking for how to make cole slaw, this dill pickle slaw is the perfect recipe! This is also a great low carb coleslaw, if you're trying to eat a little healthier.
Course Side Dish
Cuisine American
Keyword easy side dish recipes, low carb recipes, summer recipes
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 6 servings
Calories 42kcal


  • 3 cups shredded coleslaw mix
  • 1/2 cup diced dill pickles
  • 2 tablespoons mayonnaise
  • 1 teaspoon dill pickle juice
  • 1/2 teaspoon fresh dill
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper


  • Add all of the ingredients to a medium sized bowl and toss to coat.
  • Chill for 15 minutes before serving.


Calories: 42kcal | Carbohydrates: 2g | Fat: 3g | Cholesterol: 1mg | Sodium: 249mg | Potassium: 70mg | Fiber: 1g | Sugar: 1g | Vitamin A: 55IU | Vitamin C: 12.8mg | Calcium: 19mg | Iron: 0.2mg