Cake Batter Blondies
These cake batter blondies are loaded with cake flavor and sprinkles. They're soft and chewy and easy to prepare with just one bowl.
Servings 12 bars
- 1/2 cup butter melted
- 3/4 cup brown sugar
- 1 large egg beaten
- 2 teaspoons vanilla
- 3/4 cup dry yellow cake mix
- 1/2 cup flour
- 1/4 teaspoon salt
- 1/2 cup sprinkles
Preheat oven to 350 degrees. Line a 8x8 baking dish with parchment paper.
In a medium bowl, stir together the melted butter and brown sugar until well combined.
Stir in the egg and vanilla.
Stir in the cake mix, flour, salt, and sprinkles until well combined. Batter will be fairly sticky.
Spread into the prepared baking dish and bake for 20 minutes or until tester comes out mostly clean.
Cool before cutting and serving.
Calories: 295kcal | Carbohydrates: 50g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 35mg | Sodium: 364mg | Potassium: 45mg | Sugar: 33g | Vitamin A: 260IU | Calcium: 85mg | Iron: 1.1mg