Biscoff Oatmeal Crunch Cookies
I took my favorite monster cookie recipe and doctored it up with Biscoff cookies and spread for an irresistible cookie. These are a definite favorite in my house and I've made tens of dozens of them over the past couple of months. I hope you'll try them too!
Servings 24 cookies
- 1/2 cup butter softened
- 1/2 cup creamy Biscoff spread
- 3/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla
- 1 1/4 cups flour
- 1/2 cup instant oats
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup Biscoff crumbs from finely crushed cookies
- 1/2 cup Biscoff chunks from roughly broken cookies
- 1/2 cup m&m candies
Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
In the bowl of a stand mixer, beat together the butter, Biscoff spread, and brown sugar until light and fluffy.
Beat in the egg and vanilla.
In a small bowl, stir together the flour, oats, baking soda, and salt. Slowly add to the creamed mixture on low speed.
With the mixer on low, stir in the ground Biscoff crumbs, the Biscoff cookie chunks, and the m&m candies.
Using a medium cookie scoop, drop balls of dough 1-2 inches apart on prepared baking sheet. Bake for 8 minutes exactly.
Calories: 150kcal | Carbohydrates: 19g | Protein: 1g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 142mg | Potassium: 24mg | Sugar: 11g | Vitamin A: 140IU | Calcium: 15mg | Iron: 0.5mg