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Macaroni and cheese and pulled pork pizza on a pizza pan.
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Pulled Pork Mac and Cheese Pizza

Oh boy, do I have some good leftover pulled pork recipes for you! This macaroni and cheese pizza is topped with my crock pot pulled pork for a fun way to enjoy dinner tonight!
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 servings
Calories 554kcal

Ingredients

For the macaroni and cheese:

  • 8 ounces macaroni
  • 4 tablespoons butter
  • 2 large eggs
  • 6 ounces evaporated milk
  • 1 teaspoon salt
  • 3/4 teaspoon ground mustard
  • 1/2 teaspoon pepper
  • 10 ounces cheddar cheese grated

For the pizza:

Instructions

  • To make the macaroni and cheese, boil the macaroni according to package directions. Drain and return to pan over low heat.
  • Set oven to 425 degrees to preheat.
  • Add the butter to the noodles and stir to coat until butter has melted.
  • In a small bowl, whisk together eggs, evaporated milk, slat, mustard, and pepper. Pour over noodles and stir to combine.
  • Add in cheese and stir until melted. Remove from heat.
  • Place pizza crust on pizza pan. Sprinkle with 2 ounces grated cheddar.
  • Spoon macaroni and cheese evenly over the crust and cheese.
  • Place pulled pork over the macaroni and cheese. Drizzle with barbecue sauce and sprinkle with cilanro.
  • Bake for 7 minutes.
  • Remove from heat and let sit for 5 minutes before cutting.

Nutrition

Calories: 554kcal | Carbohydrates: 51g | Protein: 26g | Fat: 26g | Saturated Fat: 15g | Cholesterol: 125mg | Sodium: 1012mg | Potassium: 287mg | Fiber: 1g | Sugar: 6g | Vitamin A: 745IU | Vitamin C: 0.4mg | Calcium: 427mg | Iron: 2.5mg