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Pulled Pork Mac and Cheese Pizza
Oh boy, do I have some good leftover pulled pork recipes for you! This macaroni and cheese pizza is topped with my crock pot pulled pork for a fun way to enjoy dinner tonight!
Course Main Course
Cuisine American
Prep Time 10 minutes minutes
Cook Time 20 minutes minutes
Total Time 30 minutes minutes
Servings 8 servings
Calories 554 kcal
For the macaroni and cheese: 8 ounces macaroni 4 tablespoons butter 2 large eggs 6 ounces evaporated milk 1 teaspoon salt 3/4 teaspoon ground mustard 1/2 teaspoon pepper 10 ounces cheddar cheese grated
To make the macaroni and cheese, boil the macaroni according to package directions. Drain and return to pan over low heat.
Set oven to 425 degrees to preheat.
Add the butter to the noodles and stir to coat until butter has melted.
In a small bowl, whisk together eggs, evaporated milk, slat, mustard, and pepper. Pour over noodles and stir to combine.
Add in cheese and stir until melted. Remove from heat.
Place pizza crust on pizza pan. Sprinkle with 2 ounces grated cheddar.
Spoon macaroni and cheese evenly over the crust and cheese.
Place pulled pork over the macaroni and cheese. Drizzle with barbecue sauce and sprinkle with cilanro.
Bake for 7 minutes.
Remove from heat and let sit for 5 minutes before cutting.
Calories: 554 kcal | Carbohydrates: 51 g | Protein: 26 g | Fat: 26 g | Saturated Fat: 15 g | Cholesterol: 125 mg | Sodium: 1012 mg | Potassium: 287 mg | Fiber: 1 g | Sugar: 6 g | Vitamin A: 745 IU | Vitamin C: 0.4 mg | Calcium: 427 mg | Iron: 2.5 mg