Veggie Tortilla Roll Ups
These tortilla roll-ups are loaded with creamy dill dip and lots of crunchy, fresh veggies. These little tortilla pinwheels make a great light lunch, healthy snack, or grab and go appetizer.
Servings 20 bite-sized roll ups
- 4 8-inch soft flour tortillas
- 1/4 cup Marzetti Dill Dip or any other flavor you prefer
- 1/4 cup baby spinach
- 1/4 cup shredded carrots
- 2 small roma tomatoes
- 1 small yellow pepper
Chop the baby spinach into small pieces. Dice the tomatoes and pepper. Set aside.
Spread each tortilla with one tablespoon of dip.
Sprinkle the spinach, carrots, tomatoes, and pepper evenly between each tortilla.
Roll the tortillas up tightly. Slice into one inch pieces.
Secure with a toothpick and serve.
Calories: 35kcal | Carbohydrates: 5g | Fat: 1g | Sodium: 86mg | Potassium: 22mg | Vitamin A: 310IU | Vitamin C: 0.3mg | Calcium: 15mg | Iron: 0.3mg