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A close up of a vegetable roll up with a toothpick going through it.
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Veggie Tortilla Roll Ups

These tortilla roll-ups are loaded with creamy dill dip and lots of crunchy, fresh veggies. These little tortilla pinwheels make a great light lunch, healthy snack, or grab and go appetizer.
Course Appetizer
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 20 bite-sized roll ups
Calories 35kcal

Ingredients

  • 4 8-inch soft flour tortillas
  • 1/4 cup Marzetti Dill Dip or any other flavor you prefer
  • 1/4 cup baby spinach
  • 1/4 cup shredded carrots
  • 2 small roma tomatoes
  • 1 small yellow pepper

Instructions

  • Chop the baby spinach into small pieces. Dice the tomatoes and pepper. Set aside.
  • Spread each tortilla with one tablespoon of dip.
  • Sprinkle the spinach, carrots, tomatoes, and pepper evenly between each tortilla.
  • Roll the tortillas up tightly. Slice into one inch pieces.
  • Secure with a toothpick and serve.

Nutrition

Calories: 35kcal | Carbohydrates: 5g | Fat: 1g | Sodium: 86mg | Potassium: 22mg | Vitamin A: 310IU | Vitamin C: 0.3mg | Calcium: 15mg | Iron: 0.3mg