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A white bowl of chopped salad on a cloth napkin.
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Country Club Chopped Salad

I went and turned my favorite sandwich into a salad. I don't even miss the bread in this hearty salad. It's filling and it's jam packed with all of the flavors of a big, fat sandwich. It's low carb, too! 
Course Salad
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 large salad
Calories 722kcal
Author Karly Campbell

Ingredients

  • 1 1/2 cups chopped romaine hearts
  • 4 thin slices deli turkey
  • 4 thin slices deli ham
  • 2 thin slices provolone cheese
  • 1 small tomato
  • 1/4 cup pickled banana peppers
  • 2 tablespoons mayonnaise
  • 2 teaspoons yellow mustard
  • Salt and pepper to taste

Instructions

  • Add the chopped romaine to a medium bowl.
  • Place the turkey, ham, and cheese on a cutting board and chop into 1 inch pieces. Add to the salad.
  • Dice the tomato and banana peppers into bite sized pieces. Add to the salad.
  • Whisk together the mayonnaise and mustard. Add to the salad and toss.
  • Add salt and pepper, as desired.

Nutrition

Calories: 722kcal | Carbohydrates: 9g | Protein: 45g | Fat: 55g | Saturated Fat: 19g | Cholesterol: 130mg | Sodium: 2506mg | Potassium: 844mg | Fiber: 3g | Sugar: 3g | Vitamin A: 10130IU | Vitamin C: 32mg | Calcium: 459mg | Iron: 2.7mg